Displaying 1-10 of 644 results
Kitchen Manager - New opportunity-Great pay with benefits!
Gecko Hospitality - Northern, Wisconsin
Hospitality / Hotel / Travel
Job Description Kitchen Manager Casual Theme-Culinary Leader As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. You can find that opportunity with us, Apply Today for our location in Wausau, WI. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all of our restaurants kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. We pride ourselves on Legendary Food, Legendary … (see more)
Kitchen Manager
Outback Steakhouse - Green Bay/Appleton, Wisconsin
Hospitality / Hotel / Travel
Job Description Seeking a Kitchen Expert to join our Grand Chute, WI leadership Team! If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Outback Steakhouse! #SeriousFood Position Details: Assist with staffing level and determining which staff are assigned to each shift. Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate. Share the vital … (see more)
Assistant Kitchen Manager
Flix Brewhouse - Madison, Wisconsin
Hospitality / Hotel / Travel
Job Description Job Title: ASSISTANT KITCHEN MANAGER Location: Des Moines, IA Compensation: Up to $45,000 (annually) Department: Back of House (BOH) Supervisors: Director of Food Experience, General Manager, Kitchen Manager Licensing Required: If Applicable Job Description: As second in command in the kitchen, AKM is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty (KMOD) in the absence of Kitchen Manager. Fills cooking positions as needed for the efficient running of the kitchen. The KMOD oversees the time … (see more)
Executive Chef / Kitchen Manager
Larry Chesner l Recruiter l lchesner@goodwinrecruiting.com - Madison, Wisconsin
Hospitality / Hotel / Travel
Job Description Executive Chef / Kitchen Manager Upscale experience with banquet experience needed? Executive Chef Responsibilities: Remain relevant in new culinary trends and be able to produce memorable multi-course meals that reflect them. Plan, direct, and inspire the food preparation, cooking, and serving activities. Communicate effectively with team members, vendors, and guests. Ensure the highest quality of ingredients are purchased, used and received. Compliance with all food safety rules, sanitation, and regulations. Lead by example; demonstrate a high level of culinary … (see more)
Sous Chef Kitchen Manager
Biaggi\'s Ristorante Italiano - Madison, Wisconsin
Hospitality / Hotel / Travel
Job Description We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. We are a scratch kitchen, so you will be given an opportunity to do what you love- Cook!! We offer many great benefits, and there is opportunity for growth and career advancement. Qualifications: Must have 2+ years of kitchen management experience in a full service, moderate to high … (see more)

Kitchen Manager
Pizza Ranch - Green Bay/Appleton, Wisconsin
Restaurant / Food Service
Who We Are Pizza Ranch (R)Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily, at the end of 2012 with 176 locations in ten states. What makes Pizza Ranch(R) unique is that most stores offer a host of dining options. We strive to make a positive impact for those that are devoted to family, (see more)
Kitchen Manager
Perkins Restaurant & Bakery - Madison, Wisconsin
Restaurant / Food Service
SUMMARY OF POSITION Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. POSITION ACTIVITIES AND TASKS Assists the restaurant staff to achieve plan profit (see more)
Kitchen Manager
Goddess and The Baker - Milwaukee, Wisconsin
Restaurant / Food Service
Summary: Acts as administrator and coordinator of resources and goals with a focus on customer satisfaction in relation to control of the kitchen by performing the following duties. Reports to: General Manager Duties and Responsibilities include the following. Other duties may be assigned. * Prepares schedule for kitchen employees.* * Monitors the production of and ow of food.* * Controls costs associated with labor and waste.* * Facilitates kitchen meetings and attends management meetings.* * T (see more)
Kitchen Supervisor/Line cook
St Francis Brewery - Milwaukee, Wisconsin
Hospitality / Hotel / Travel
Job Description Job brief We are looking for a professional line cook to prepare food to the exact Kitchen Managers specifications and to set up stations for menu. Line cook duties will consist of assisting the kitchen manager with their daily tasks. Candidates will play a key role in contributing to our customer satisfaction and acquisition goals.   Line Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, seasoning/cutting meat, or preparing sauces) Cooking menu items in cooperation … (see more)
Kitchen Supervisor/Line cook
St Francis Brewery - Milwaukee, Wisconsin
Hospitality / Hotel / Travel
Job Description Job brief We are looking for a professional line cook to prepare food to the exact Kitchen Managers specifications and to set up stations for menu. Line cook duties will consist of assisting the kitchen manager with their daily tasks. Candidates will play a key role in contributing to our customer satisfaction and acquisition goals.   Line Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, seasoning/cutting meat, or preparing sauces) Cooking menu items in cooperation … (see more)
Displaying 1-10 of 644 results

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