Displaying 1-10 of 1000 results
General Manager, Restaurant Manager, Kitchen Manager
Old Country Buffet - Restaurant Management Careers - Eau Claire/LaCrosse, Wisconsin
Restaurant / Food Service
General Manager * Kitchen Manager * Restaurant Manager Email Resume to: OCEC@RMCJobs.com RESTAURANT MANAGEMENT Old Country Buffet is interviewing General Managers, Restaurant Managers & Kitchen Managers! Management positions are available in the Eau Claire area! At Old Country Buffet, we're looking for managers with high energy and a passion to delight our guests. We applaud you! Recognition of your efforts is a mainstay here at Old Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed. Employee feedback is valued at Old Country … (see more)
General Manager, Restaurant Manager, Kitchen Manager
Old Country Buffet - Restaurant Management Careers - Eau Claire/LaCrosse, Wisconsin
Hospitality / Hotel / Travel
General Manager * Kitchen Manager * Restaurant Manager Email Resume to: RESTAURANT MANAGEMENT Old Country Buffet is interviewing General Managers, Restaurant Managers & Kitchen Managers! Management positions are available in the Eau Claire area! At Old Country Buffet, we're looking for managers with high energy and a passion to delight our guests. We applaud you! Recognition of your efforts is a mainstay here at Old Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed. Employee feedback is valued at Old Country Buffet where we rely on … (see more)
Dining Room Manager/Restaurant Manager
Biaggi\'s Ristorante Italiano - Madison, Wisconsin
Restaurant / Food Service
Dining Room Manager/Restaurant Manager- Job Description- We are always looking for passionate managers who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. Candidates should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that makes every restaurant successful! Candidates must possess strong leadership skills and have a desire to … (see more)
Restaurant Manager - Start at $52k+
Red Robin Gourmet Burgers - Eau Claire/LaCrosse, Wisconsin
Restaurant / Food Service
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our … (see more)
Restaurant Manager - Start at $52k+
Red Robin - Eau Claire/LaCrosse, Wisconsin
Restaurant / Food Service
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. … (see more)

Restaurant Manager - Lake Delton, WI
Cracker Barrel - Madison, Wisconsin
Restaurant / Food Service
Overview At the direction of the General Manager, oversee the day-to-day activities of the restaurant. Assists the General Manager with developing and implementing plans to ensure the long-term success of the restaurant. Maintains optimal execution of daily operations. Responsible for leadership of PAR hourly staff. Provides and promotes elevated customer service. Responsibility Ensures proper implementation of all operational policies and procedures. Guarantees consistency of delivering fresh, high quality food that has been prepared in a proper manner. Ensures high standards of quality … (see more)
Restaurant Manager
Red Lobster - Eau Claire/LaCrosse, Wisconsin
Restaurant / Food Service
Red Lobster is looking for Restaurant Managers in La Crosse, WI We're looking for committed professionals who will take full advantage of what we offer. Being a Red Lobster Manager is hard work, but it is a rewarding challenge. When you join the Red Lobster family, you'll impact everything we do. You'll make decisions that make a big difference. And you'll enjoy big rewards. As a Red Lobster Manager, you will drive our long-term success by creating an environment that combines the passion for food with the warmth of genuine hospitality. We offer a full range of rewards including extensive (see more)
Dining Room Manager/Restaurant Manager
Biaggi\'s Ristorante Italiano - Madison, Wisconsin
Hospitality / Hotel / Travel
Dining Room Manager/Restaurant Manager- Job Description- We are always looking for passionate managers who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. Candidates should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that makes every restaurant successful! Candidates must possess strong leadership skills and have a desire … (see more)
Restaurant Manager
Red Lobster - Milwaukee, Wisconsin
Restaurant / Food Service
Red Lobster Red Lobster is looking for Restaurant Managers in Wauwatosa, WI We're looking for committed professionals who will take full advantage of what we offer. Being a Red Lobster Manager is hard work, but it is a rewarding challenge. When you join the Red Lobster family, you'll impact everything we do. You'll make decisions that make a big difference. And you'll enjoy big rewards. As a Red Lobster Manager, you will drive our long-term success by creating an environment that combines the passion for food with the warmth of genuine hospitality. We offer a full range of rewards including (see more)
Restaurant Manager - Start at $52k+
Red Robin - Eau Claire/LaCrosse, Wisconsin
Hospitality / Hotel / Travel
Job Description: At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by controlling food, beverage and labor costs. * Hiring, training and developing new hourly team members. * Increasing sales by ensuring guest satisfaction and prompt problem resolution. * Maintain an overall management style in accordance with our … (see more)
Displaying 1-10 of 1000 results

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